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Cherry Liqueur

post #1 of 5
Thread Starter 

My dad use to do cherry liqueur every 2 years

It is a sweet liqueur for after diner

A i started to do it 10 years ago from sour   cherry he use to do it with Tzuika a Romanian

Liqueur 40-60% alcohol i cant find it in south  Africa so i use vodka.

In a big jar i put the cherry   with  sugar an leave it for 3 weeks 

Than i strain ½  of it in to a big bottle  add 1 bottle of vodka in to the strain cherry and one bottle to the jar and leave it for 1 weeks .

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The one on the right is from 4 years ago and the one on the left is the new one

 

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Thanks for looking cheers

 

 

post #2 of 5

That looks excellent!  Thanks for sharing that.  My grandfather used to do something very similar with cherries and also with peaches.  I bet that would be great with raspberries as well!

 

-Salt

post #3 of 5

That is going to be tast Ahron

post #4 of 5

the old folks round here used to call that Cherry bounce. they would make it w/ them little wild cherries.

 

post #5 of 5
Thread Starter 
Quote:
Originally Posted by GrayStratCat View Post

That looks excellent!  Thanks for sharing that.  My grandfather used to do something very similar with cherries and also with peaches.  I bet that would be great with raspberries as well!

 

-Salt


 Thanks  I think so too ,i  drank Something similar in Chile with wild berries wow it was potent but good devil.gif
 

 



Quote:
Originally Posted by Scarbelly View Post

That is going to be tast Ahron


  Thanks Gary  it has to resat for 22 weeks and then we will see
 

 



Quote:
Originally Posted by eman View Post

the old folks round here used to call that Cherry bounce. they would make it w/ them little wild cherries.

 

  Thanks, i looked for it on google and youtube and  it is very similar.

 

 

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