My dad use to do cherry liqueur every 2 years
It is a sweet liqueur for after diner
A i started to do it 10 years ago from sour cherry he use to do it with Tzuika a Romanian
Liqueur 40-60% alcohol i cant find it in south Africa so i use vodka.
In a big jar i put the cherry with sugar an leave it for 3 weeks
Than i strain ½ of it in to a big bottle add 1 bottle of vodka in to the strain cherry and one bottle to the jar and leave it for 1 weeks .
The one on the right is from 4 years ago and the one on the left is the new one
Thanks for looking cheers