Tonight's baby back ribs!

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king salmon

Newbie
Original poster
Oct 16, 2007
17
11
Plain, Washington
I plan to make a dish tomorow that needs some rib meat so I had to smoke some ribs today.  Here's a dry rub 2-2-1 baby back smoke!  Alder wood on a Chargriller Duo SFB.  There was plenty for dinner and my plans tomorrow for the conference championship games.
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Been smoking about an hour.

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Coming off

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Ready to eat and to use tomorrow!

Thanks for looking
 
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Now your ribs look great I might just go for the crab in your hand first.
 
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