My buddy ECTO will appreciate this one.
This is Myron Mixons recipe for muffin pan chicken.
I'm practicing for my next comp. in Tallahassee next month.
I filled my pan ½ full of chicken broth.
Then I took a muffin pan and drilled 5 holes in the bottom of each muffin cup to allow the chicken broth to enter.
Trimmed each thigh to fit in the cups, rubbed with my basic rub and placed them skin side down and tossed 2 pats of butter on each one.
Placed in the smoker at 250º for 2½ hours.
I then took them out and placed them skin side up on the smoker with sauce for 30 mins.
Here's a few pics
Perfect bite through skin
These came out so tender and juicy i'm gonna use this recipe next month.
We'll see how the judges like it