First attempt at rollin a Fattie!
- Thread starter mnmulisha
- Start date
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frosty
Master of the Pit
hooligan8403
Meat Mopper
Depends on the fattie. How thick the outside meat is and what you stuff it with makes the decision on the bacon weave. If you wrap the fattie good enough and its closed on the sides then you should be fine.
smokinhusker
Legendary Pitmaster
Really nice job filling and rolling! They look quite tasty. Did you get the pizza one smoked? Curious to see how that one turned out.
papagrizz
Meat Mopper
the butcher
Newbie
Doesn't putting the bacon on the inside make it come out soggy? Maybe its just me but I like my bacon when it comes out crispy by being wrapped on the outside. So many different ways to light the fire.
smokin-jim
Meat Mopper
jno51
Smoking Fanatic
choctaw
Fire Starter
[h2]That looks amazing man!! I showed my wife your post, and she went straight and bought hamburger, cheese and mushrooms. We done a pork loin with deer sausage in the middle wrapped in bacon, i called it a catterpillar, the bacon wrapped in segments and the tooth picks poking out looked like legs, it was great. [/h2]
tyotrain
Master of the Pit
jason76
Newbie
These are awsome. I have made them several times and my friends and family love em. The last one I made, was corned beef with cabbage, peppers and onions, With some provolone cheese.
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