Heck with the snow,im smokin

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tshultz

Newbie
Original poster
Dec 27, 2011
13
10
We got 5-6 inchs of snow here in south-central,Pa so i decided to do 2 small shoulders and a rack of babybacks.
aba1c527_shultzsmoker.jpg
 
Heres a shot of the babyback's,really tasty lol  2 small picnics still goin strong and just put some wings on
259d03ad_ribs.jpg
 
The ribs look great - looks like you have a great shelter from the snow
 
Wings were great 2,i was gonna throw them in my wing sauce but all of em didnt make it to the sauce ,they were great w just the lil bit of rub i made. skin was crunchy and perfect
 
i spritzed the ribs every 15 mins after the 1st 30,really makes a difference IMO
 
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