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beef sticks

post #1 of 6
Thread Starter 

I have been working towards making beef sticks. Store bought 80/20 burger, casings from ebay and use my jerkey shooter to stuff them. The tube on the shooter is approx 5/8 o.d. I want to start small to see if they sell and tweak the recipe. If all goes well I will buy a grinder/stuffer from cabella's.

The casings here. http://www.ebay.com/itm/Sheep-Sausage-Casing-Making-Stuffer-Natural-Casings-/150720482653?pt=LH_DefaultDomain_0&hash=item2317a40d5d

this is what the result I hope to achieve. Sweet lebanon bolonga.

http://www.weaversofwellsville.com/

any thoughts, comments are greatly appreciated.

Thanks

Tony

 

post #2 of 6
Do you have a recipe?
post #3 of 6

SausageBoy aint to far from Wellsville.

 

Sweet Lebanon i did awhile back.

 

DSCF5624.jpg

 

DSCF5627.jpg

 

 

post #4 of 6
Thread Starter 
Quote:
Originally Posted by SausageBoy View Post

Do you have a recipe?

well, sort of. i really miss that country you inhabit and i think your sig is very cool.
 

 

post #5 of 6
Thread Starter 
Quote:
Originally Posted by nepas View Post

SausageBoy aint to far from Wellsville.

 

Sweet Lebanon i did awhile back.

 

DSCF5624.jpg

 

DSCF5627.jpg

 

 




wow!! is it possible to fall in love with a picture?

post #6 of 6

Looks-Great.gif

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