I have been working towards making beef sticks. Store bought 80/20 burger, casings from ebay and use my jerkey shooter to stuff them. The tube on the shooter is approx 5/8 o.d. I want to start small to see if they sell and tweak the recipe. If all goes well I will buy a grinder/stuffer from cabella's.
this is what the result I hope to achieve. Sweet lebanon bolonga.
any thoughts, comments are greatly appreciated.