I'm currently in the middle of whipping up 15 lbs of chicken sausage!
5 lbs of Buffalo Chicken
5 lbs of Sun-dried Tomato, Black Olive, Spinach, and Feta
5 lbs of Pineapple, Bacon
The meat is cooling to be ground, and I'm off for last minute ingredients.
Will follow with pics and recipes!
Wish me luck, I've never done chicken sausage before!