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Todays smoked atlantic salmon

post #1 of 10
Thread Starter 

Smoked with hickory brined for 12 hours in 1/2 cup of salt and 2 cups brown sugar I prefer the hickory over Apple but apple is good too! Anybody ever tried maple??? Would it be worth a shot?? This is so moist and yummy!!!estimate 004.jpg

post #2 of 10

It looks good from here .if you have any leftover mix it wit butter and a dash of cream salt and pepper and mix well  it will give you a great spread

post #3 of 10

Looks great. I also prefer to hickory on fish.

post #4 of 10

Nice Salmon...

Give this a try....Good stuff!...JJ

 

Gingered Smoked Salmon Spread

 

1Lb Cream Cheese...Room Temp

1/2C Mayonnaise

1/4C Sour Cream

1Tbs Soy Sauce

1tsp Hot Sauce...Sriracha (Asian) or other

1/4tsp Black Pepper

1Lb Smoked Salmon...or other Smoked Fish, Flaked

1/4C Chopped Crystalized Ginger

1/4C Chopped Scallion

 

Process the first 6 ingredients until smooth...

 

For Fine Spread...add remaining and Pulse to desire consistency...

 

For Chunky Spread...Fold in remaining with a spatula...

 

For a Change of Pace!

 

Substitute... Ginger and Scallons with...

1/4C Chopped Fresh Dill

2T Chopped Capers

2T Chopped Fresh Chives

post #5 of 10
Thread Starter 

That looks good I will have to try your spread recipe I made one I used cream cheese sour cream 2 small dill pickles and a green onion and some garlic it turned out pretty good and everyone seemed to love it.

post #6 of 10

Great looking salmon!

post #7 of 10

Man your killing me , looks great

 

John

post #8 of 10

Catnip thanks for the post. Looks great 

Can you tell us about the smoke, time temp ect.

 

John

post #9 of 10

I have to get some salmon soon...........looks great

 

post #10 of 10

Friends tomorrow for smoked salmon - smoked the tail end and made this spread - It is really good!  It'll make a nice appetizer to get things going, thanks!
 

Quote:
Originally Posted by Chef JimmyJ View Post

Nice Salmon...

Give this a try....Good stuff!...JJ

 

Gingered Smoked Salmon Spread

 

1Lb Cream Cheese...Room Temp

1/2C Mayonnaise

1/4C Sour Cream

1Tbs Soy Sauce

1tsp Hot Sauce...Sriracha (Asian) or other

1/4tsp Black Pepper

1Lb Smoked Salmon...or other Smoked Fish, Flaked

1/4C Chopped Crystalized Ginger

1/4C Chopped Scallion

 

Process the first 6 ingredients until smooth...

 

For Fine Spread...add remaining and Pulse to desire consistency...

 

For Chunky Spread...Fold in remaining with a spatula...

 

For a Change of Pace!

 

Substitute... Ginger and Scallons with...

1/4C Chopped Fresh Dill

2T Chopped Capers

2T Chopped Fresh Chives



 

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