Things rarely go as planned at my house, but I did get it done!
Got started with 20lbs of wild hog.
got it all ground up
got the AMSPS lit per the instructions and let it burn for the prescribed amount of time
blew it out and let in roll
got all the links stuffed and loaded
just under 4 hours on and they hit 160
AMNPS has burning a little fast, I guess, but I still had one row left
out of the ice bath and ready to package
finished and ready for the taste test
The review: AMNPS worked well. I'd like a little more smoke taste, but I'm sure it's just getting used to the new equipment. The links turned out with great texture, but they didn't have the kick that they normally do. I've never added cheese to them but think that will become the norm from here on out. Overall, not disappointed in my new to me rig.
Summer Sausage and German to come in the near future!
uh, oh problems with pics again