I'll take some of them off your hands, Too free up freezer space.
Pork Butts and lots of it! Ideas? - Page 2
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Thanks, you aint a kidden! I wasn't expecting to do this much and I prefer to process it fresh rather than freeze, thaw and process so it was a busy 4 -5 days. My jal ched sausages are smoking right now... than no more sausage making for a while!
You are too kind sprky! I think I'll be set for sausage for a while... Here's one shelf..stacked to the back