Freind gave me a bag of white bass - after some badgering - never fixed it befor. Do I deep fry, pan fry, smoke? Is there a thread on the technique of smoking fish? Dont know how big the filets are.
I'd like this recipe...I have a bunch of white bass I wanna smoke!I usually smoke my striped bass. Then apply a nice JD Honey Pepper glaze over them. Mmmmmmm.
I make a good whitefish spread with it. It's great on a bagel or simply on crackers.They hold up well frozen too.
I'll have to find the recipe and post it here. Sorry about the poor pic quality.