I just threw together a couple different kinds. One is spicey and the other sweet with honey and sugar. I will try to post some pictures later.
Franks Red Hot
fresh crushed black pepper
mixed it all together stirred in the almonds then added chili powder at the end
a dash of vinilla
mixed it all together and added the almonds
put them in the MES30 at 160. I will add smoke (maple) after 30 minutes.