i have a WSM 22" that i love and is my primary smoker. but i also make jerky and i'm looking to get a smoker that is more made for that type of cooking...low heat. the wsm take alot of prep to get low heats of 100-140 degrees.
i've bee looking at the low end MES 30" model...does anyone have this and have done prolonged temps of 100-140 before? can it easily maintain this?
any help would be great