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So my wife got me this jerky gun from Wally. Not bad for $14.99. Has 3 plates.
So it even holds a pound.
So why not mix em up.
Being this sausage is supposed to be all pork....YYSSW...... Its going in the fridge overnight
I needed a longer casing nozzle so i went to BPS and bought a #12 plastic grinder/stuffing one. The flange behind the bell was to big diameter so i used the old nozzle and my SS tube and heated the smaller plastic with my Looftighter so the BPS one could fit inside. This will give me the diameter i need for the fron ring on the gun.
Once i slide the BPS tube inside the smaller one i can cut the flange to the correct diameter.
There all done. Sorry i didnt get pic of how i did it.
Here it is on the jerky gun.
So when i showed the 1 lb chub inside the the tube it fits. But as you know with added ingredients and water the mix batch gets larger.
Here is half the mix bag.
Starting the other half of the bag
I have my PID set to 140 and remping to 170
I know for a fact that these pork chubs from the stores are cut with chicken. WTH
140 should not even begin to fat out.