Just trying new recipes. The bird on the left, used a little Brandy, Apple juice in the can and the one on the right Bud Light, Italian dressing, onion and bell peppers. Dry rubbed the three Pheasant. Ran the chickens 4 hours at 250. and a couple hours on the Pheasent. The Pheasent were a little dry but the oh chickens rocked. Smoked it on Saturday thinking it would last all week. Smoked two slabs of ribs also. Had to pull the menu this morning ALL GONE !