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Spanish Longaniza, good stuff! - Page 2

post #21 of 25

Another vote for that "heat".

 

I like it when the heat comes up a little later in the chew, as long as it doesn't overpower the flavor of the meat.

 

Good luck and good smoking.

post #22 of 25

looks great Dan...............................icon14.gif

 

Joe

post #23 of 25
Thread Starter 

Thanks everyone for the nice comments, I really do appreciate it, and I'm glad ya liked it. I'm looking forward to doing these again but with some minor tweeking

 

post #24 of 25

great lookin sausage. now ya gone an done it, im gonna try to make some!

post #25 of 25
nice looking stuff, your descriprtion sounds good!icon14.gif
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