Spanish Longaniza, good stuff!

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Another vote for that "heat".

I like it when the heat comes up a little later in the chew, as long as it doesn't overpower the flavor of the meat.

Good luck and good smoking.
 
looks great Dan...............................
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Joe
 
Thanks everyone for the nice comments, I really do appreciate it, and I'm glad ya liked it. I'm looking forward to doing these again but with some minor tweeking
 
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