I made my first ABT's a couple weeks ago (cream cheese and jimmy dean) and they were awesome! So it got me thinking of other stuffings. Thus the idea for boudin stuffed ABT's was born. Well, technically they are stuffed with boudin dip (uncased boudin, sour cream, seasonings). I then topped the dip with cheddar and of course wrapped it in bacon.
While we let them take in some smoke, we snacked on some smoked boudin (not smoked by me) and drank some Bacon Maple Ale. Yes, you read that correctly. It was soooo good. Smokey and slightly sweet. Went perfect with the boudin.
Here are my creations right before I pulled them out of the MES.
They were pretty damn good. But honestly I think I liked the cream cheese ones I did before a little better. I just think these could be better. I'm thinking maybe next time omit the cheddar,use a 50/50 mixture of cream cheese and sour cream, and use the smoked boudin instead of the regular. Of course I'm a bit of a perfectionist. My friends had no complaints lol.