I'm cold smoking some cheese and other things cause the wind is absolutely howling here (35 mph sustained with gusts to 80 mph) and I don't have to control temps. I've got 4 lbs mozz, 2 lbs med cheddar, 2 lbs mild cheddar and 1 lb sharp cheddar. I've also got some hard boiled eggs on there and trying some coarse sea salt that I want to add smoked dried jalapeno powder to.
Here's the cheese about an hour in-taken with phone camera so the lighting isn't real great:
Here's the coarse sea salt and hard boiled eggs:
Friend made the holder for the eggs (they were supposed to be for abts but he made the holes too small but they work great for the eggs)
Better shot of the sea salt after an hour: