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finally joined this site

post #1 of 9
Thread Starter 

had only a smokey joe for years, upgraded to 22.5 weber gold with the ash catcher. been hot smokin 2-3 times a week for almost a year now. mainly do whole chickens, pork ribs(spares - trimmed and untrimmed) and baby backs), tri tip, sausages, baseball steaks. I wanna try some smaller sized pork shoulder soon too.

 

i have the charcoal baskets which are kinds cool, and the weber 7416 chimney starter. one day i might wanna get the WSM.

 

 

cheers

post #2 of 9

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #3 of 9

Welcome to the SMF party!

 

When you have a chance, please update your profile to include your location - it's helps when you are looking for advice.

 

Curt.

post #4 of 9

well it's about time, we've been waiting for you. lol  welcome!!  cant wait to see some pics of your creations. 

post #5 of 9

welcome1.gifTo SMF - sounds like you have a good bit of experience - Looking forward to seeing some of you qview.

Like Curt mentioned, please update your profile with your location  

post #6 of 9

Welcome aboard!

 

Good luck and good smoking.

post #7 of 9

smf.gif

post #8 of 9

Welcome to SMF, glad you finally decided to join in.

 

And as the other guys said, please add your location to your profile. Thanks!

post #9 of 9

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

 

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