Since moving to where I now live over a year ago, the only grill/smoker I have is a 22" Weber Kettle with the AMNPS. I love the thing, but once "Richard Cranium" pays me for work done at a previous job a few months ago (just venting...sorry), I do plan on purchasing and having the bigger WSM shipped here.
My main question is this: Can anyone (who owns both) tell me is the air flow entering the WSM is or can be more than the kettle. Let me also state that the kettle I have is the standard 22" with the single 3-slot "star" cover on the bottom to adjust air & clean out ash.
Also...with the WSM would you (again, those that have one) recommend sticking with the AMNPS or move to chunks for smoking (obviously for heat applications).
Thanks for looking and any suggestions are appreciated.