So I am planning on doing my first smoke tonight (weather permitting) its snowing right now. I have read some of the previous threads and from what I am reading I have some ????
Can I just go to butcher and pick up some Hungarian/ red hots or anything that needs to be cooked? I am guessing because I am cooking in the smoker I need to get them to a higher temp? 160 internal?
Should I use water and smoke just water?
What temp should I be smoking at?
If I missed anything you think I need to know please let me know.