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A Couple of Pork Roasts w/ Q-view

post #1 of 15
Thread Starter 

Momma defrosted a couple of pork roasts and some kielbasa yesterday morning to throw in the smoker.  Nothing too out-of-the-ordinary, but tasty nonetheless.

 

Rubbed with pepper, Rudy's, and brown sugar.  

 

2012-01-15 13.15.16.jpg

 

Onto the Weber with hardwood coals and some hickory chips using the indirect method.

 

2012-01-15 13.34.40.jpg

 

Yes, those are grilled cheese sandwiches; if you have not actually grilled a grilled cheese, then let me tell you -- you have been missing out, my friend!  You can check that post out here, if you're interested:

 

http://www.smokingmeatforums.com/t/116435/an-actual-grilled-cheese

 

Ran the Weber between 250-270 degrees (had a little trouble keeping the temps down yesterday; probably a few too many coals).

 

2012-01-15 16.33.46.jpg

 

Pulled them when they hit an IT of 165*, then sliced the small one up for dinner...

 

2012-01-16 18.09.46.jpg

 

We served this up with rice and homemade applesauce.  That little roast did NOT last long!  

 

Thanks for looking!

post #2 of 15

Gorgeous Bro!...JJ

post #3 of 15

As always  great job!  Always enjoy looking at your Qview

post #4 of 15

Looks yummy James!

post #5 of 15

 NICE !!!! !drool.gif

post #6 of 15

Great looking roast James - I was just thinking of making some applesauce this week .  

post #7 of 15

Looks awesome James. What kind of roast was it? Looks like a loin when you cut it but the raw ones didn't.

post #8 of 15

OK.....you guys never cease to amaze me...who would a thunk......grilled cheese on a grill!!!!  I'm going to have to give it a go.

And those pork roast look GREAT!!!!

Tim

post #9 of 15
Thread Starter 
Quote:
Originally Posted by alelover View Post

Looks awesome James. What kind of roast was it? Looks like a loin when you cut it but the raw ones didn't.



Thanks, Ale!  Our market labels them "Sirloin Roast," so I'm thinking between the loin and the ham...

 

BTW, loved your Italian Sausage post!  I'll be referring to it as I develop my own sausage-making skills next week!

post #10 of 15

Looks-Great.gif I have gotta try the grilled cheese on the grill

post #11 of 15

man O Man that is some great looks grub.... And yes grilled cheese is the best man if it was not -12 out right now i would go throw one on lol... Have fun and Happy smoking

post #12 of 15

Very nice James, I can get those pork roasts here darn cheap, and they make some very tasty grub.

Yours has some nice color icon14.gif

 

The grilled cheese is off the chain!!!    2thumbs.gif

 

Great post my friend

 

 

post #13 of 15
Thread Starter 
Quote:
Originally Posted by raptor700 View Post

Very nice James, I can get those pork roasts here darn cheap, and they make some very tasty grub.

Yours has some nice color icon14.gif  Thanks, raptor!  My wife has picked these up from Costco for $1.99/lb. for at least the last decade...

 

The grilled cheese is off the chain!!!    2thumbs.gif   It really was.  You've gotta try it if you haven't already.

 

Great post my friend

 

 



 

post #14 of 15

Super!

 

Those looked like sirloin end roasts.  I usually pull them at 130. With resting they will hit 135.

 

Good luck and good smoking.

post #15 of 15

It looks like a great meal

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