First time Qview tri tip

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bookem

Smoke Blower
Original poster
Oct 21, 2011
76
11
Appleton, WI
We had some family over for my son's birthday last weekend.  I've read lots of posts on the tri tip, so thought I'd give one a try.  Glad I did.  Tons of flavor and really tender.  For the price, a much better bargain than the prime rib I made a couple days prior. 

Rubbed the tri tip with thick worsty, garlic powder, and onion powder.

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Off the smoker at 135, looked like a murder scene, it was so juicy, and falling apart.

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had to clean up the plate a little bit, most of the guests preffered everything on the medium side.

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Best part, there was enough for leftovers the next day.  Top and bottom covered in smoked swiss.
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Thanks for looking, and thanks for all the shared knowledge, couldn't have done it without everything I've learned here.
 
Even though the photo was a little blurry, that sammie looks delicious! Great job, and Happy birthday to your son!
 
I definitely have to work on my photography skills.  The sammie looked to good, I probably rushed so I could get down to eating.
 
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