or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Half Chickens
New Posts  All Forums:Forum Nav:

Smoked Half Chickens

post #1 of 8
Thread Starter 

Had the smoker fired up today, I was off work for MLK day, and had two chickens that I split in half yesterday and marinating in Lemon Pepper and Chipolte Seasoning.

 

Just pulled them off the smoker, going to let them rest for a bit then de-bone and put in the freezer for quick meals later this week.

 

Let me know what you think!

 

IMG_4131.JPG

 

IMG_4132.JPG

 

IMG_4133.JPG

 

IMG_4134.JPG

 

IMG_4135.JPG

post #2 of 8

Those look like some tasty birds. I would pick the leaves off of the though. Lol

post #3 of 8
Thread Starter 
Quote:
Originally Posted by Davidhef88 View Post

Those look like some tasty birds. I would pick the leaves off of the though. Lol



3 second rule, if you drop them on the ground and the leaf gets attached right?

 

post #4 of 8

Birds that good lookin gat a 3 minute rule

post #5 of 8

Those birds look fabulous and certainly very edible!

post #6 of 8

If they got leaves on them...They are a Health Hazard, Please pack in Dry Ice and sent to PA for detailed analysis!...I'll post complete details by the weekend...241.png...JJ

post #7 of 8
Thread Starter 

I appreciate all the comments from you all... Only my 3rd time using the new smoker, and had some good stuff come out of it today... I did a fatty, the chicken and a smoked meatloaf.  The wife is very happy as all she has to do is pull something out of the freezer and warm it up the rest of this week.

 

 

post #8 of 8

They look excellent! The color is beautiful!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Half Chickens