dentman1037
Newbie
Hey Hogs, those stainless doors look WAAAY nicer than my black ones. MossyMo gave me a heads up to take a look at your new edition, its been too long since I been on these forums! Just a few of my opinions, don't worry too much about keeping the temp at or below 230. You will cook too low, and have undercooked and tough meat.......and dissapointment. Tyotrain said he likes 250. I agree, make your new temp goal 250 or 280 tops, too cool will dissappoint you worse than too hot of a cook! When you have that Party full of meat, it will act way different than an empty burn, and I have NEVER overcooked anything, but i have undercooked alot! Do you have the solid bottom coal pan, or a mesh like grate with ash pan? I don't know what temp the party will peak out at, but fill it up with with cold meat and it will take WAY more work to keep temps up versus an empty run. Once you think you've cooked something too hot, and realize how awesome it turned out, you will never worry about heat spikes in your Backwoods again. Mike knows how to build a cooker! P.S. the way the air flows in these Backwoods, the top rack cooks fastest!