Does anyone know what temp and how long to smoke a big slab of lake trout? I have had it in brine for 24 hours and smoker is rolling at about 215 degrees. I am just getting ready to throw it in. This is my first time smoking fish
Smoking Lake Trout
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I smoke mine until they flake with a fork -- time depends on the thickness of the cut or fish. Whole 12-14 inch trout are done at those temps in about an hour or so, depending on how dry you like them. I usually smoke them at around 200* -- more smokey goodness gets in for my taste.