That's cool. Thanks for taking one for the team, and glad to know the limits of pulled pork are far beyond what we think. I had my smoker go mental on me once right as the butts reached 140˚, so I put 'em in a roasting pan with apple juice and vinegar, covered tightly with foil and let it ride at 225 in the oven. Total time including a little over 3 hours in the smoker was right at 12 hours for 2 butts totaling around 12lbs. Despite the abbreviated time in the smoker, they had a fantastic smoke flavor and the PP was some of the moistest, most tender I've ever had. Now I wanna try a hotter smoke.