or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › 1st Fatty - Meatloaf - w/Qview
New Posts  All Forums:Forum Nav:

1st Fatty - Meatloaf - w/Qview

post #1 of 16
Thread Starter 

Okay, here is my first attempt at making a fatty!  Just put it on the smoker, so it should be ready around 6pm or so tonight.

 

Here are a few pictures to see what I tried to do...

 

The Cast of ingredients.  Bacon, Ground Beef, pulled pork, onion, red pepper, green pepper, Jalapeno, Apple wood smoked cheddar cheese, and blue cheese.

 

IMG_4099.jpg

 

I julienned the red and green peppers, and sliced about a half of a white onion.  Used about a 1/2 can of sliced Jalapeno's.

 

IMG_4100.jpg

 

Cubed up the Smoked Cheddar and Blue Cheese.

 

IMG_4101.jpg

 

Rolled out the hamburger meat, used a little salt and pepper, and Garlic salt on the meat before I rolled it out.

 

IMG_4102.jpg

 

Started laying out my bacon weave!  Several pictures to follow...

 

IMG_4103.jpg

 

IMG_4104.jpg

 

IMG_4105.jpg

 

IMG_4106.jpg

 

IMG_4107.jpg

 

Laid out the ground beef on top of the Bacon Weave.

 

IMG_4108.jpg

 

Put a layer of pulled pork on top of the ground beef!

 

IMG_4109.jpg

 

Added the Cheddar and Blue Cheese on top of the pulled pork.

 

IMG_4110.jpg

 

Put the peppers and onions in a skillet with a little butter to saute them.  When they were almost done, I added the Jalapeno's.

 

IMG_4111.jpg

 

IMG_4113.jpg

 

Added the Peppers, and onions to the top of the mixture.

 

IMG_4114.jpg

 

IMG_4115.jpg

 

Got it all rolled up, without loosing too much of the stuffing...

 

IMG_4116.jpg

 

IMG_4117.jpg

 

And into the smoker!  I figure about 5 hours from now, it will be ready to slice and eat.  More pictures to follow as I bring it out of the smoker...

 

IMG_4118.jpg

 

IMG_4119.jpg

 

Let me know what you all think?  Suggestions, things I should do different, better...  Thanks all.

post #2 of 16

Should be done by now . . .  How was it??  th_wsmsmile0ly.gif

 

Curt.

post #3 of 16
looking good so far. Cant wait to see the finished pics.
post #4 of 16

I like that combo of fixin's...JJ

post #5 of 16
Thread Starter 

Thanks for all the comments!! It was awesome, better than I thought it would be.  I think though that I may have left it in just a little to long.  I was smoking it at about 240 and I left it in for about 3 1/2 hours.  Here is pictures of the finished product.  I hadn't really thought about side dishes so we just grabbed some leftovers out of the fridge.

 

IMG_4120.JPG

 

IMG_4122.JPG

 

IMG_4123.JPG

 

IMG_4125.JPG

 

IMG_4127.JPG

 

IMG_4129.JPG

post #6 of 16

Hey man glad it finally got cleared for you - it looks great 

 

post #7 of 16

It doesn't get any better than that! Great combo of ingredients!

post #8 of 16

Great Q-view and an even better looking fatty.

Like the idea of the pulled pork.

post #9 of 16

looks great drool.gif

post #10 of 16

great job on the fattie !!!!!!!icon14.gif

post #11 of 16
Thread Starter 

Thanks for all the great comments, thinking about doing one of the pizza fatties for the upcoming Super Bowl.

post #12 of 16

Awesome!  You got it!

 

Good luck and good smoking.

post #13 of 16

drool.gifAwesome looking fatty. As Al said great combo of ingredients. 

post #14 of 16

Nice looking fattie!  Had to taste great!

post #15 of 16

Lookin good!

post #16 of 16

Wow nice job bet it was taste

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › 1st Fatty - Meatloaf - w/Qview