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First Smoked Cheese with "C" View

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reloadmike78

reloadmike78

Smoke Blower
Original poster
Aug 18, 2011
88
18
Morrill, Nebraska
Thought I would share my first attempt at smoking some cheese.  Started off with 7 different kinds just to see which one's I would like the best and then go from there.  Smoked with the AMNPS for 3 hours with Apple and Hickory pellets and I think it turned out pretty good.  The only thing I would do different is NOT put the swiss above the AMNPS again.  It got a little warm, but put them in the freezer for 45 minutes and packed them up.  I will let you know in a couple weeks how they turned out!

5633bb87_2012-01-15_16-46-41_48.jpg


78822dc4_2012-01-15_16-46-48_334.jpg


c33b3c60_2012-01-15_16-50-19_809.jpg


Out of the smoker

53875891_2012-01-15_20-01-12_821.jpg


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Now all labeled and sealed up!

c287dead_2012-01-15_21-31-04_464.jpg
 
Great first run - you are going to be lovin life in about 2 weeks 
 
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Yes your cheeses look great and now the hard part is the waiting. I would recommend getting it out of your sight asap. After all out of site out of mind hopefully Ha.
 
mballi3011 said:
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Yes your cheeses look great and now the hard part is the waiting. I would recommend getting it out of your sight asap. After all out of site out of mind hopefully Ha.
Click to expand...


Funny you mention this, I just looked at the cheese I smoked last sunday, cause I know one of the bags didn't seal right and was gonna give me trouble, and since you know I had to put it in another bag, well I just had to whack off a piece, the smoke flavor is there but it still needs to mellow a bit
 
Last edited:
Chees is worth the wait. Very nice Q view also.
 
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