Bacon Wrapped Chicken Roll Pastry with Skewered Soy Sauce & Honey Marinated Rib Meat (Q-View)

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Jan 19, 2012

• #21

Thanks guys. Next time me thinks more cheese.

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,579

3,296

Florida

• Jan 19, 2012

• #22

That looks great. Excellent entryThumbs Up

 

sierra

Fire Starter

Jul 22, 2011

56

10

Amesbury, MA

• Jan 19, 2012

• #23

Now lets see... Meat... Cheese... More meat... Wrapped in bacon... And covered in puff pastry! Looks amazing!

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Jan 19, 2012

• #24

awesome !! Anything wrapped in bacon and pastry has to be good

 

toad94

Newbie

Jan 12, 2012

20

11

waco,ne

• Jan 21, 2012

• #25

I am hungry now.MMMMmmmmmm.....bacon.

 

alblancher

Master of the Pit

OTBS Member

Mar 6, 2009

4,166

66

Louisiana

• Jan 21, 2012

• #26

Thanks for the tutorial.  I will be doing that one day when I want to impress someone.  Very nice and I like the puff pastry idea,  Looks like you could eat it like a sandwich or maybe a perogie!  Maybe a bit of mushroom white gravy?  

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jan 22, 2012

• #27

Wow, Scott those look fantastic! I'll have to try those one of these days.

 

manman

Smoke Blower

Dec 31, 2011

75

11

Seattle, WA

• Jan 23, 2012

• #28

w.  o.  w.

That was a masterpiece sir... I cannot wait to try the pizza version!

 

jmiller3381

Newbie

Nov 14, 2011

12

12

North Little Rock, AR

• Jan 24, 2012

• #29

That is awesome! I am new here. Is there a way to save threads so I can build a recipe book?

 

beanyray

Fire Starter

Dec 22, 2011

32

10

murfreesboro tn

• Jan 25, 2012

• #30

I'm definitely going to try this.  Great idea!

 

smokincoalkracker

Fire Starter

Mar 6, 2009

44

11

Indian Trail, North Carolina

• Jan 26, 2012

• #31

That was a great post.  I'm always looking for new less boring dishes.  I'll be sure to make these this weekend.  Where do I find the puff pastry?  Is it in the freezer section with bread and pizzas?  Thanks again.  Please feel free to send me the secret spice recipe.

 

ronrude

Meat Mopper

Dec 16, 2011

292

12

Muscatine, Iowa

• Jan 26, 2012

• #32

You caught my wifes attention when you finished it with puff pastry.  It is going on my list, possibly to be finished in a dutch oven camping.

 

bryan myers

Newbie

Jan 22, 2012

11

11

Morton, IL

• Jan 27, 2012

• #33

Thanks for sharing.  Just made my own.  Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better).  Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta.  The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a little bit of Alfredo sauce.

 

bryan myers

Newbie

Jan 22, 2012

11

11

Morton, IL

• Jan 27, 2012

• #34

Thanks for sharing.  Just made my own.  Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better).  Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta.  The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a little bit of Alfredo sauce.

 

ikester

Newbie

Jul 8, 2011

17

10

Meford, Minnesota

• Jan 29, 2012

• #35

Those look totally awesome i cant wait to get the smokers going again to give them a try!!!  I really like the wrapping it in the pastry!!  That just makes it look like a surprise, for someone that didnt know what you were making thats for sure!!!

 

smokin al dente

Newbie

Jan 7, 2012

18

10

Massachusetts

• Jan 29, 2012

• #36

Looks amazing!

 

rsadelski

Newbie

Mar 17, 2011

5

10

West of Chicago

• Jan 29, 2012

• #37

Thanks for posting this amazing food.  I am currently in the process of making some with peppers, mushrooms, red onion, garlic in one and the other ham, salami, chesse.  Boy they look good and I just started cooking them.

 

harleysmoker1

Newbie

Feb 25, 2012

1

21

• Feb 27, 2012

• #38

I made this recipe on Saturday night, totally awesome. You can add a lot of different things to this chicken breast.....Thanks for sharing!!!!!

 

papagrizz

Meat Mopper

Dec 28, 2011

266

13

Back to the "People's Republic of Illinois"

• Mar 3, 2012

• #39

Thank you very much for your post.

I have some boneless, skinless chicken thawing right now for a smoke tomorrow on the Uds and I was just going to do a wrap with bacon thing.  This has bumped the my thinking to a whole new level.

Thanks again!