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Bacon Wrapped Chicken Roll Pastry with Skewered Soy Sauce & Honey Marinated Rib Meat (Q-View) - Page 2

post #21 of 39
Thread Starter 

Thanks guys. Next time me thinks more cheese.

post #22 of 39
That looks great. Excellent entryThumbs Up
post #23 of 39
Now lets see... Meat... Cheese... More meat... Wrapped in bacon... And covered in puff pastry! Looks amazing!
post #24 of 39

awesome !! Anything wrapped in bacon and pastry has to be good

post #25 of 39

I am hungry now.MMMMmmmmmm.....bacon.

post #26 of 39

Thanks for the tutorial.  I will be doing that one day when I want to impress someone.  Very nice and I like the puff pastry idea,  Looks like you could eat it like a sandwich or maybe a perogie!  Maybe a bit of mushroom white gravy?  

post #27 of 39

Wow, Scott those look fantastic! I'll have to try those one of these days. icon14.gif

post #28 of 39

w.  o.  w.

 

 

That was a masterpiece sir... I cannot wait to try the pizza version!

post #29 of 39

That is awesome! I am new here. Is there a way to save threads so I can build a recipe book?

post #30 of 39

I'm definitely going to try this.  Great idea!

post #31 of 39

That was a great post.  I'm always looking for new less boring dishes.  I'll be sure to make these this weekend.  Where do I find the puff pastry?  Is it in the freezer section with bread and pizzas?  Thanks again.  Please feel free to send me the secret spice recipe.

post #32 of 39

You caught my wifes attention when you finished it with puff pastry.  It is going on my list, possibly to be finished in a dutch oven camping.

post #33 of 39

Thanks for sharing.  Just made my own.  Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better).  Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta.  The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a little bit of Alfredo sauce.

post #34 of 39

Thanks for sharing.  Just made my own.  Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better).  Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta.  The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a little bit of Alfredo sauce.

post #35 of 39

Those look totally awesome i cant wait to get the smokers going again to give them a try!!!  I really like the wrapping it in the pastry!!  That just makes it look like a surprise, for someone that didnt know what you were making thats for sure!!!

post #36 of 39

Looks amazing!

post #37 of 39

Thanks for posting this amazing food.  I am currently in the process of making some with peppers, mushrooms, red onion, garlic in one and the other ham, salami, chesse.  Boy they look good and I just started cooking them.

 

 

post #38 of 39

I made this recipe on Saturday night, totally awesome. You can add a lot of different things to this chicken breast.....Thanks for sharing!!!!!

post #39 of 39

Thank you very much for your post.

 

I have some boneless, skinless chicken thawing right now for a smoke tomorrow on the Uds and I was just going to do a wrap with bacon thing.  This has bumped the my thinking to a whole new level.

 

Thanks again!

 

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