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Meadow Creek BBQ Carnitas

post #1 of 10
Thread Starter 

Doing some pork carnitas today.

 

Have a boneless, split and salt, pepper ready.

carny

 

 

Got some coals going in my Meadow Creek PR36

MC

 

 

Using my AMZNPS with hickory pellets. Starting the pellets with a chunk of coal.

amznps

 

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Now for the pork.

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post #2 of 10

OK I want to try these so I am closed in on this....

post #3 of 10

I love carnitas, looking forward to this!

post #4 of 10

Interesting must be good

post #5 of 10
Thread Starter 

Took the pork from the grill.

mcp

 

 

Cubed

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Put in slow cooker with carnitas seasoning. Slow cook for 6-7 hours covered.

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Ready to shred.

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Place all the carnitas and liquid in a baking dish and put in oven with broiler on at 400* for 30 mins to crisp up the pork.

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I added 4 Tbs of flour to the liquid in the slow cooker to make a roux, re seasoned and placed the carnitas back in the cooker for another hour. The roux will thicken

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Serve over rice or in a tortilla.

 

post #6 of 10

Looks awesome Rick!

post #7 of 10

It looks great points.gif

post #8 of 10

Yummy!

post #9 of 10

Looks-Great.gif

post #10 of 10

Those are some good looking Carnitas Rick. 

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