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3 Epic Fatties

post #1 of 14
Thread Starter 

Made 3 fatties that turned out great.  

 

Used breakfast sausage, stuffed one with jalapeno and Cheddar and used a home made rib rub.  Stuffed the 2nd with mozzarella cheese Italian seasoning, red pepper, and rubbed it with garlic powder and chili powder.  The last one was stuffed with garlic, Cheddar, and mozzarella, with a rib rub.  Smoked them for 3.5 hours at 240.  They were all delicious but the Italian was by far the winner.  Had them as an appetizer, and used the leftovers as breakfast sandwiches

 

Pre Smoke

Fatties before.JPG

 

Smoked and ready to eat,

the Cheddar/mozzarella, garlic and BBQ one tried to escape

Fatties after.JPG

 

 

 

 

 

post #2 of 14

Nice looking fatties weber..............icon14.gif  I moved your thread from the sausage forum to the fattie forum........ Welcome to SMF......

 

Joe

post #3 of 14

They are so loaded with good stuff they're Popping! Good job...JJ

post #4 of 14

Nice job! Wish you would have cut into one so we could see the inside.

post #5 of 14

yeahthat.gif

 

Quote:
Originally Posted by SmokinAl View Post

Nice job! Wish you would have cut into one so we could see the inside.



 

post #6 of 14

looks good !!!!

post #7 of 14

icon_cool.gif

The fatties are a good thing and I think that they are ike a welcoming present for SMF for most folks here have never heard of them before they came here.

post #8 of 14

Exteriors look phenomenal!  Good job!

 

icon_eek.gif

post #9 of 14

looks good and welcome to SMF you will learn lots here

post #10 of 14

Looking good Weber !!!

Tim

post #11 of 14

no Bacon? icon_sad.gif

post #12 of 14

Looks-Great.gif and I agree cut pics would make it the chitz

post #13 of 14
Quote:
Originally Posted by sprky View Post

Looks-Great.gif and I agree cut pics would make it the chitz

 

Agree and I need to make some of them!

post #14 of 14

Looks like the first success is going to mean lots more in the future 

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