Made 3 fatties that turned out great.
Used breakfast sausage, stuffed one with jalapeno and Cheddar and used a home made rib rub. Stuffed the 2nd with mozzarella cheese Italian seasoning, red pepper, and rubbed it with garlic powder and chili powder. The last one was stuffed with garlic, Cheddar, and mozzarella, with a rib rub. Smoked them for 3.5 hours at 240. They were all delicious but the Italian was by far the winner. Had them as an appetizer, and used the leftovers as breakfast sandwiches
Smoked and ready to eat,
the Cheddar/mozzarella, garlic and BBQ one tried to escape