3 Epic Fatties

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

weberlamp

Fire Starter
Original poster
Jan 12, 2012
69
12
Virginia Beach, VA
Made 3 fatties that turned out great.  

Used breakfast sausage, stuffed one with jalapeno and Cheddar and used a home made rib rub.  Stuffed the 2nd with mozzarella cheese Italian seasoning, red pepper, and rubbed it with garlic powder and chili powder.  The last one was stuffed with garlic, Cheddar, and mozzarella, with a rib rub.  Smoked them for 3.5 hours at 240.  They were all delicious but the Italian was by far the winner.  Had them as an appetizer, and used the leftovers as breakfast sandwiches

Pre Smoke

452588dd_Fattiesbefore.jpg


Smoked and ready to eat,

the Cheddar/mozzarella, garlic and BBQ one tried to escape

79498ef8_Fattiesafter.jpg
 
Nice looking fatties weber..............
icon14.gif
  I moved your thread from the sausage forum to the fattie forum........ Welcome to SMF......

Joe
 
Last edited:
They are so loaded with good stuff they're Popping! Good job...JJ
 
icon_cool.gif


The fatties are a good thing and I think that they are ike a welcoming present for SMF for most folks here have never heard of them before they came here.
 
Looks like the first success is going to mean lots more in the future 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky