well all is well in colorado springs a balmy 60 degress wow what a day.well fired up the smoker mb propane and gave it a try did some chicken breast as a start they came out really good meat was great and juicy rub was good smoke was not so good used cherry wood for 2 hrs not much smoke flavor. had fun will keep trying practice makes perfect.
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Let me get this right you only had the breast in the smoker for 2 hour???? Or smokefor only 2 hours???? Now I see your thermo probe so did you have it into the breast and take them to atleast 165° IT.???? I'm asking cause the chicken looks alittle short of done to me.