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Beef Rub Suggestions

post #1 of 10
Thread Starter 

I'm looking for a good dry rub to throw on a beef roast that I'm going to smoke in the middle of the week.  I love in Southcoast Mass., and we're on a nasty cold stretch and can't smoke until the middle of the week.  I have no idea what to use for a dry rub and need some suggestions please.  I'd like to get the dry rub on this thing asap.

post #2 of 10

Salt/Cracked Black Pepper and some powdered Onion and Garlic.Period. Beef likes Black Pepper. This simple rub is a great last minute fix also;someone comes over with a meal to Smoke and you don't have a ready Rub...

 

Enjoy, have fun and...

post #3 of 10
Quote:
Originally Posted by oldschoolbbq View Post

Salt/Cracked Black Pepper and some powdered Onion and Garlic.Period. Beef likes Black Pepper. This simple rub is a great last minute fix also;someone comes over with a meal to Smoke and you don't have a ready Rub...

 

Enjoy, have fun and...



Couldn't agree more, OSBBQ!  Keep it simple, keep it savory for beef!  The only tweak I might make is rubbing with fresh garlic, if I have it on hand...

post #4 of 10
Quote:
Originally Posted by oldschoolbbq View Post

Salt/Cracked Black Pepper and some powdered Onion and Garlic.Period. Beef likes Black Pepper. This simple rub is a great last minute fix also;someone comes over with a meal to Smoke and you don't have a ready Rub...

 

Enjoy, have fun and...



Couldn't agree more, OSBBQ!  Keep it simple, keep it savory for beef!  The only tweak I might make is rubbing with fresh garlic...

post #5 of 10

EVOO or thick Worcestershire sauce, then dust with Montreal steak seasoning.

post #6 of 10

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I really like the salt, pepper and gerlic rub on some really good meat but most hunks I like a mixture of Old Bay and brown sugar. Now I use that on most of my meats that I smoke. It has a good amount of spices and some good sweetness with some heat on the back side.

post #7 of 10

SPOG w/ some fresh rosemary laid across the roast is great

 

post #8 of 10

Splash it with worshy sauce, rub with salt, pepper, and garlic powder and stuff it in the fridge overnight. Keep it simple and it will reward you beyond belief!

post #9 of 10

All the above are good suggestions.

here is my beef rub

 

Rub

1 – Bottle Kroger stake seasoning (size of bottle escapes me, none in cupboard to check. Think its 8 or 12 oz)

1/4 cup dark brown sugar

1 Tbsp Beau Monde seasoning (secret ingredient) (leave this out and rub totally changes)

1 Tbsp dry mustard

1 Tbsp smoked paprika

2 tsp garlic powder

1 1/2 tsp chili powder

1 1/2 tsp onion powder

1 1/2 tsp Italian seasoning

1 1/2   tsp Lawry’s seasoning salt

1 tsp cumin

1 tsp ground coriander

1/2 tsp ground ginger

Mix everything together sample, add chipotle chili pepper to adjust heat as needed. I always add 1/2 Tbsp then sample, and go from there.

1/2 - 2 Tbsp chipotle chili pepper (heat varies with each bottle and brand)

post #10 of 10

Check out adamsgoods.com, he  makes a variety of rubs and salts for all different applications.  I got a sampler pack for my birthday and recently got more of the steak and BBQ rubs for xmas.  Good luck.

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