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Fatty and Baby Backs (with Q-View)

post #1 of 7
Thread Starter 

OK folks—my first attempt at posting photos of my smoke.

Unfortunately I had already begun prepping before I thought about the camera.

 

I used a one-pound roll of Owens Hot sausage and flattened it in a Ziploc bag with a short visit to the freezer. Sautéed some onion and garlic and then added some smoked bell pepper and jalapenos.

Fattie-Veggies.JPG

 

Topped it with some sharp cheddar and mozzarella cheese.

Fattie-Cheese.JPG

 

Managed to get it rolled up using the bottom half of the Ziploc.

Fattie-Rolled.JPG

 

The wife laced the bacon while I was rolling the fatty.

Fattie-Bacon.JPG

 

Had to squeeze the ends of the fatty a little so the bacon would cover it completely.

Fattie-Wrapped.JPG

 

Just a sprinkling of my homemade rib rub.

Fattie-Seasoned.JPG

 

Oh yea—I rubbed down two baby backs the night before.

Ribs-Seasoned.JPG

 

Ribs are ready for the smoker.

Ribs-Ready.JPG

 

Set the smoker at 225 and in went the meats.

Smoker.JPG

 

Took the fatty out at 165 and placed it in a 400 degree oven to crisp up the bacon.

Fattie-Done.JPG

 

Used the 2-2-1 on one rack and 3-1-1- on the other using apple juice as the liquid.

Ribs-Done.JPG

 

Sorry, but by the time they were done we were hungry and I was suffering from aluminum poisoning so I failed to photo it plated.

 

 

 

 

 

 

 

 

post #2 of 7

Looks good and great first. Congrats.

post #3 of 7

Looks-Great.gif  Nice job with the pix!   Any pix of the smoke ring (ie. money shot) on either dish?

post #4 of 7

They both look delicious, nice job!

post #5 of 7

You have obviously done these before.

 

It all looks great    That sure is one clean smoker!

post #6 of 7

icon_cool.gif

Now allthe food looks awesome but one thing that I to saw wrong was that smoker is way too clean. You might need to work on that.

post #7 of 7
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now allthe food looks awesome but one thing that I to saw wrong was that smoker is way too clean. You might need to work on that.


 

I am working on that almost every weekend, but I also admit to being way too OCD about cleaning it after each smoke. icon_redface.gif

 

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