Last minute decision to smoke ribs for this evening and don't have time to put rub on ribs. Anyone have a quick flavorful idea?
Need fast prep to smoke ribs
SmokingMeatForums.com Top Picks
- 3,897 Posts. Joined 4/2011
- Location: Washington, DC
- Points: 259
- Select All Posts By This User
Like they said, just rub them now and they'll be fine. If you don't have any rub prepared, just toss one together. In a pinch a basic sugar/salt mixture will give you a little crust and seasoning. Add some chili powder, garlic and onion and some cayenne for heat and you're on the express bus to flavor town. ( to borrow a phrase from Guy Fieri)
The most important thing is the temperature and time. A lot of people smoke ribs with NOTHING ADDED. Just meat and smoke. Get the texture right and they'll be great no matter what.