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Chuck in Nebraska

post #1 of 8
Thread Starter 

I stumbled across this site by accident, and haven't stopped reading yet.  I started smoking meat a couple years ago.  Have done chicken, country ribs, bacon wrapped pork fillets (oh yeah, those are awesome) and like to do jerky.  I have a Grill Pro vertical propane.  I am searching for info on how to better regulate temps.  Have a hard time kepping it down under 200*.  I have seen about the needle valve and also the thermostat/valve/pilot mod.  I am looking for a good picture heavy tutorial on this setup.  I'll keep searching.  Thanks.  Lots of great info here.

post #2 of 8

Welcome aboard, Chuck!


Lots of experienced and friendly people here when you have any questions.




Good luck and good smoking.

post #3 of 8



Welcome Chuck!


When you have a chance, please add your location in Nebraska.


And as Venture posted, GBR.




post #4 of 8

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #5 of 8

Welcome to SMF Chuck!


Would you please update your profile info to include your location. Thanks!

post #6 of 8

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.

post #7 of 8

Welcome to SMF - glad you found us 

post #8 of 8


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