Help with turkey drummies

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I said that in front of my wife once, Al.....
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just foiled the ribs, did the butts earlier but forgot to take a pic.

The ribs are tender and delicious already. The butts are at 192, the drumsticks are at 180.

Everything is looking good.

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It turned out to be a very successful smoke.  Everyone raved about the pulled pork. The drumsticks were very tender and ful of flavor.

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The butts after resting in a cooler for an hour.

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Pulled and sauced meat.

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The ribs. They were very good, maybe just a liitle over cooked.  After I removed them from the foil I grabbed the wrong bottle

and covered them in katsup!  They kind of desintegrated while I was wiping them off, other than that no ill effects.

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The Drumsticks. I've never eaten many, but these were the best ever.

Thanks for all the advise and input everybody, it was a tremendous help!

I'll be back next weekend.
 
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