or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Help with turkey drummies
New Posts  All Forums:Forum Nav:

Help with turkey drummies - Page 2

post #21 of 30

I said that in front of my wife once, Al.....wife.gif

 

 

laugh1.gif

post #22 of 30
Thread Starter 

just foiled the ribs, did the butts earlier but forgot to take a pic.

The ribs are tender and delicious already. The butts are at 192, the drumsticks are at 180.

Everything is looking good.

P1030392.JPG

post #23 of 30
Thread Starter 

You in the Outter Banx Greycat? We should get together one weekend this summer! grilling_smilie.gif

post #24 of 30

Looking good and sounds like everything is under control!  Sweet!

post #25 of 30

Not actually in OBX but not too far away either....

post #26 of 30

Be sure the Poultry is on the Bottom , under the other meat---cross contamination.icon_eek.gif

 

Have fun and...

post #27 of 30
Thread Starter 

I thought of that... actually I just didn't want turkey juice running onto the pork

 

post #28 of 30

Looking good, well done

post #29 of 30
Thread Starter 

It turned out to be a very successful smoke.  Everyone raved about the pulled pork. The drumsticks were very tender and ful of flavor.

P1030393.JPG

The butts after resting in a cooler for an hour.

 

 

 

P1030394.JPG

Pulled and sauced meat.

 

 

 

P1030395.JPG

The ribs. They were very good, maybe just a liitle over cooked.  After I removed them from the foil I grabbed the wrong bottle

and covered them in katsup!  They kind of desintegrated while I was wiping them off, other than that no ill effects.

 

P1030396.JPG

The Drumsticks. I've never eaten many, but these were the best ever.

 

Thanks for all the advise and input everybody, it was a tremendous help!

I'll be back next weekend.

post #30 of 30

looks great and well done

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Help with turkey drummies