The wife decided she wanted ribs for dinner. Picked up a pack of some good looking BB's and prepared them last night and put them on at 11am this morning. Using a combination of Hickory and Cherry for the smoke and trying to hold 225 ish
After 2 hours at 225-235. A little windy so it's hard to keep it perfect.
Wrapped (with some Apple Juice) and back on for a couple more hours.
More to come as they cook.