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Friday Baby Backs!

post #1 of 18
Thread Starter 

The wife decided she wanted ribs for dinner.  Picked up a pack of some good looking BB's and prepared them last night and put them on at 11am this morning.  Using a combination of Hickory and Cherry for the smoke and trying to hold 225 ish

 

Ribs 1.JPG

 

After 2 hours at  225-235.  A little windy so it's hard to keep it perfect. 

 

ribs 2.JPG

 

Wrapped (with some Apple Juice) and back on for a couple more hours.  

 

Ribs 3.JPG

 

More to come as they cook.

 

 

post #2 of 18

Looks like a great start popcorn.gif

post #3 of 18

Looks good so far!

post #4 of 18

Very nice so far...what time is dinner?  We'll all be right over!    banana_smiley.gif

 

 

post #5 of 18
Thread Starter 
Quote:
Originally Posted by GrayStratCat View Post

Very nice so far...what time is dinner?  We'll all be right over!    banana_smiley.gif

 

 



Thanks guys.  Shooting for 5pm.  Early Dinner and then I'm going to sit by the fire and enjoy some cold ones.  Don't thing you'll make it here in time... 

post #6 of 18

Well, maybe I can't make it in time but Al might be able to!  LOL

post #7 of 18
Thread Starter 
Quote:
Originally Posted by GrayStratCat View Post

Well, maybe I can't make it in time but Al might be able to!  LOL



 

LOL.  

 

Just checked them.  Been wrapped 2 hours and I'd like to see just a little more pull back.  Giving them 20 more minutes...

 

Smells awesome!  

post #8 of 18
Thread Starter 

OK - Done with the wrapping portion.  They're looking good!!!

 

Ribs 4.JPG

 

Here's a shot back on with sauce!

 

Ribs 5.JPG

 

Ohhhh Yeahhh!

post #9 of 18

Looking VERY good indeed... you sure you can't hold dinner for a couple more hours and give us some time to get there?   cool.gif

post #10 of 18
Thread Starter 

I'm going to rest them for 45 min or so when they're done.  That's the best I can do!!!   LOL

post #11 of 18

Looks-Great.gif

post #12 of 18

Dang, if I only had my own private Lear Jet.....

post #13 of 18
Thread Starter 

The finished product!  Thanks for watching.

 

ribs 7.JPG

 

One more...

 

ribs 6.JPG

 

icon_mrgreen.gif

post #14 of 18

Nice meal, well done

post #15 of 18

Looks great, nice smoke ring.  What did you think of them?

post #16 of 18
Thread Starter 
Quote:
Originally Posted by GrayStratCat View Post

Looks great, nice smoke ring.  What did you think of them?



I honestly thought they were the best I've done.  I've only been smoking meat for 6 months or so and this was only the 4th time I did BB's.  It get's much easier with practice, I can tell you that.  The whole smoke went very smooth and the flavor was awesome!  I tweaked the rub to our personal liking and used Cherry for 2/3's of the time, instead of straight hickory.  I really think that made a difference.  

 

Can't wait to do it again!

post #17 of 18

Very glad to hear they came out to your liking.  As you say, the more times you do them, the more you'll have it down pat!  I've never tried cherry with my ribs... I may just have to give that a try.

 

Keep on smokin'!

 

-Salt

post #18 of 18

Wow! Bet dinner was tasty!

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