hey what's up everyone? I just joined this site this morning as I received a Smokey Mountain propane smoker for Christmas from my girlfriend. I'm 27 years old and consider myself an above average cook/griller that is adventurous to try new things and perfect certain dishes.
My only smoking meat experience has been to use indirect heat on my grill and put wood chips in aluminum foil while I was slow cooking some ribs. I am excited to try smoking a brisket, prime rib and pork butt.
Can you guys please link me to the juicest smoked brisket receipe you know? I am hosting a superbowl party for some of my friends this year and want to impress everyone with juicy smoked brisket and rolls with just a hint of BBQ sauce.