Got a new smoker for Christmas, a Master Forge Double Door Smoker. Looking at this site's review section, it should serve me well. What a great forum, I could spend hours here learning recipes and techniques. The maiden voyage is this weekend. Have a friend who makes incredible barbecue on his, so I'm gonna cheat on the first one and do what he does. The smoker is assembled and ready to to. I'm going to start with a couple of pork shoulders and throw in a couple of chickens with jerk rub for the heck of it. Plan is to fire up the smoker tomorrow night with some wood chunks to season it, then get rocking on the real thing early Saturday.
Been looking around this site and see some awesome looking rib roasts and pastrami's, can't wait to try those. I'll be mostly learning from you guys, but look forward to some good exchanges.