Used pecan chunks. Made a light/mild memphis style rub and mopped it down with an apple vinegar and beer mop. finished the last hour off with some baby rays sauce. 6 hours, 230 degrees. Made 4 racks. Guests were pleasantly pleased and plumped.
My first crack at beef ribs.
- Thread starter andrew smokes
- Start date
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Looks good Andy, Can't go wrong with SBR's.
Just curious..........................what flavor of Sweet Baby Rays did you use?
Just curious..........................what flavor of Sweet Baby Rays did you use?
harleysmoker
Smoking Fanatic
graystratcat
Smoking Fanatic
Man, I haven't done those in a long time and yours look FANTASTIC! I may just have to make a run to the store and fire the smoker back up!
-Salt
-Salt
sunman76
Master of the Pit
smokininidaho
Smoking Fanatic
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