so I had picked up two racks of baby back ribs ( I had failed badly with spare ribs) and wanted to give it a go on Sunday. I also picked up a 6 pound butt as they were on sale. I put on some rub the night before and vac packed them.
Got the smoker set-up around 8am and dusted the ribs and butt one more time.
I did the ribs with the 2 (on the rack)-2 (wrapped in foil)-1 (back on the rack).
Then put some sauce (12 Bones Blueberry Chipote and Famous Daves) and left them for 30 min
The ribs were GREAT!!!!! nice and tender and moist!!! The Butt turend out too BUT didn't finish until late and then I left it out all night ont he kitchen counter!!!!