This is a very rough edit we had some fun I really doubt anything but maybe a web show comes out of it. We are going to put together a couple more I think dove is next.
Ok here is a rough edit....
- Thread starter ecto1
- Start date
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- May 12, 2011
- 22,172
- 7,150
Great Job Hollywood!...You were comfortable, engaging, informative and looked good on camera! Seems like you are a natural unless that was take 100!...Most impressive...JJ
BTW...Who did the logo for your apron and if I may ask, what kind of cost is involved?
BTW...Who did the logo for your apron and if I may ask, what kind of cost is involved?
graystratcat
Smoking Fanatic
- Mar 12, 2009
- 14,477
- 58
I made that one but the one I had done professionaly cost me 200 look up BBQLogos.com
Thanks
Great job E.J.!!!!! I'll be waiting to watch your debut on TV!
Don't hold your breath
I have no hair maybe a wig!
I think that you should spike your hair and you never know it could be Bucks, Doe's an bar-b-Q
dewetha
Smoking Fanatic
sausageboy
Meat Mopper
Sure looks good!
My favorite way to eat deer is coated with seasoned flour and lightly pounded with a meat hammer to work in the flour!! No egg wash. MMMmmmm!!!!!
Seasoned salt, fresh ground black pepper and a touch of nutmeg in the flour.
Fried in BUTTER! MMMMmmmmm!!!!!!!!
I could eat a whole deer that way, and have! LOL
My favorite way to eat deer is coated with seasoned flour and lightly pounded with a meat hammer to work in the flour!! No egg wash. MMMmmmm!!!!!
Seasoned salt, fresh ground black pepper and a touch of nutmeg in the flour.
Fried in BUTTER! MMMMmmmmm!!!!!!!!
I could eat a whole deer that way, and have! LOL
big twig
Smoking Fanatic
Wow, you did a really good job! You looked very natural in front of the camera. You gonna try out for "Next Food Network Star"?
Ecto, morning.... Tell you what.... I've watched a lot of cooking shows and you were as good if not better than most of them... Great presentation.... Thanks for the preview... Now if I had some backstrap..... Dave
bruno994
Master of the Pit
michael ark
Master of the Pit
tyotrain
Master of the Pit
sunman76
Master of the Pit
Great video. Have you taken a speech class? You speak very well. You never say "um" or sound lost in your material. You did really well.
Great video. Have you taken a speech class? You speak very well. You never say "um" or sound lost in your material. You did really well.
My wife says it is because I am so full of s^&t...
gotarace
Limited Mod
My wife says it is because I am so full of s^&t...I just never shut up.
Lmao...classic ..just classic.
It is a well done production Ecto1..as stated before you look like you have been before the camera for years. I make my venison tenderloin the same way and my family loves it. If you want to add a twist to the tenderloin we also use crushed saltines for the coating instead of flour...It really gives the tenderloin a different crunch and texture.
Awesome ECTO...... I bet its not easy for most people to be comfortable in front of the camera... I know I wouldnt.......
Great job on the backstrap
Joe
Great job on the backstrap
Joe
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