Over the weekend, I plan on smoking a 6.38lb Shady Farms Turkey Breast. My question is how long should I brine it?
The Slaughterhouse brine method used a 12lbs turkey and brined it for 12 hours.
I fear this will be way to long for my small breast.
Since my breast is approx., 1/2 the size of the turkey used for the slaughterhouse brine, I should keep it brined for 6 hours?
Please, what's your advice?