TIME FOR SOME CAJUN !!! with Q view

smoking shawn86

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Jun 13, 2011

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southern Ca,

• Jan 10, 2012

• #1

Sorry for the tease, this was the best chicken I've made yet. I will post pictures tomorrow

1/11/12

well its today and here it is I know it was mean of me to keep you all waiting.About 1:30 pm I started D-boning my chicken thighs some people may have problem with boneless thighs but I love them

After D-boning my thighs.I started mixing my spices, I got this Cajun spice mix off the Internet than I started spreading my dry rub on the skin side first about 2:00 pm I let the dry rub set for a half hour then I flip them over and dusted the other side.I got my thighs on around 3:30 pm

For my side there was no other way to go besides Cajun dirty rice a bit spice but very good

enjoy

 

Last edited: Jan 11, 2012

mballi3011

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• Jan 10, 2012

• #2

Now Q--View is a most around here.

 

alblancher

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Louisiana

• Jan 11, 2012

• #3

It's tomorrow,  where's the Qview?

 

SmokinAl

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• Jan 11, 2012

• #4

 

chef jimmyj

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• Jan 11, 2012

• #5

Pics and a Recipe!...JJ

 

smoking shawn86

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Jun 13, 2011

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southern Ca,

• Jan 11, 2012

• #6

hope you all will enjoy

 

alblancher

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Louisiana

• Jan 11, 2012

• #7

MMMMM  BBQ  thanks for the Qview.    I saw a show where Myron Mixon seasons them and puts them in cupcake pans to smoke them.  Says they retain the shape, something the judges consider important.  Looks good

 

smoking shawn86

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southern Ca,

• Jan 11, 2012

• #8

ya I also saw that I thought that was odd maybe I will give it a try one day

 

ecto1

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Spring, Tx

• Jan 11, 2012

• #9

Hmmmm i will take two plates of that.

 

smoking shawn86

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southern Ca,

• Jan 11, 2012

• #10

coming right up

 

africanmeat

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Cape Town South Africa

• Jan 11, 2012

• #11

It is a great looking plate of food .food like that will make me happy any day.

 

billdawg

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Aug 12, 2011

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Coastal Georgia

• Jan 11, 2012

• #12

Wow, that  is some great looking chicken! Would you mind sharing the spice rub and the dirty rice recipe?

 

scarbelly

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• Jan 11, 2012

• #13

I think I am fairly close (in So Ca ) and can be there soon - hold my plate too 

 

smoking shawn86

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Jun 13, 2011

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southern Ca,

• Jan 11, 2012

• #14

Cajun dry rub 2 1/2 T smoked paprika, 1T kosher salt, 1 1/2 t ground cumin, 1 1/2 t dried thyme, 1 t black pepper , 1/2 t garlic powder, 1/2 t chile powder, 1t cyan pepper. feel free to change or add

 

billdawg

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Coastal Georgia

• Jan 11, 2012

• #15

Thanks for the rub recipe. I will give it a shot this weekend.

 

sunman76

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Duncan Oklahoma

• Jan 11, 2012

• #16

looks good thanks for shaing the Q

 

coacher72

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Pratt, Kansas

• Jan 12, 2012

• #17

Looks great !!

Any chance for the dirty rice recipe?

 

smoking shawn86

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southern Ca,

• Jan 12, 2012

• #18

Dirty rice 1lb sausage, 3 celery stalks diced, 1/2 green pepper diced, 1 med onion, 4 garlic cloves mined, 3/4 t cayenne, 1t black pepper, 4c cooked rice,

cook sausage in a large skillet until almost browned.leave 1-2 T of drippings add spices and vegetables fishes cooking till sausage is browned and vegetables are wilted add to rice

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jan 12, 2012

• #19

Great Q-view and the recipes. I'll definitely have to give this a try. We love chicken thighs and boneless are the way to go. Thanks again!

 

sprky

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Hutchinson Kansas

• Jan 13, 2012

• #20

I think you did something wrong. Vac seal box it up  with dry ice and overnight it to me for quality control testing.

Seriously 

 very nice job.