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tons of beef short ribs - Page 2

post #21 of 22

The membrane is not the major issue as it is with spare ribs.  Your short ribs should be meaty.

 

Good luck and good smoking.

post #22 of 22

I like my beef to be medium to medium rare, so never 3-2-1. Usually more 2-2-.5 at best. Marinade in Mojo Crillio.

 

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